Collection of Raw Materials

Processing & Production Plant
At the processing plant, the raw bird’s nests begin its journey to become edible bird’s nests. Strict standards and rigorous procedures are observed in our processing and production plant to provide you with the best quality and safe edible bird’s nest.
1. Trimming

2. Softening

Next, they are soaked in ozonised water to soften. This allows our professionally trained staffs to filter out some impurities and bigger feathers.
3. Threading & First Picking

4. The second picking

5. Disinfecting & Reshaping

6. Cold air drying
After reshaping, the bird’s nest will then be sent to the drying station. Here, they will be left to dry under cold air for a specific amount of time.
7. Quality control
The now dried edible bird’s nests will have to pass through rigorous inspection by our trained staffs as required by industry standards. This is to ensure that only the best bird’s nests are sent out to you.
8. Sealing
